It occurred to me this morning that Meat is one tricky food. First, it disguises itself well in nature. I want to know who the first guy was who saw this and thought “Hey, if I start hacking away with an axe, I might end up with this And even after we discovered meat, we knew it only as the slab for many years. But meat adapted. It became smarter. It became the chameleon of the food world. Genius move disguising itself as a loaf of bread, I mean the name wasn’t real smart– MEATloaf sorta gives it away, but still a solid idea. Meat also started getting itself into the desert world in the form of Minced Meat pie. Again, poor name choice—it’s like calling your secret hideout “Secret Hideout.” But that doesn’t mean it isn’t tricky.
I can vividly remember my first slice of minced meat pie. After having watched her cat for a week while she was on vacation, a nice neighbor lady invited me over for a “piece of pie”. What she didn’t mention is that I would not be eating a delicious Apple Pie. Nor would I be eating cherry, raspberry or even rhubarb. I would be spooning lumps full of meat flavored trickery straight into my mouth. “What in sweet heaven’s name is in this pie?” I thought to myself. “Minced meat pie? It can’t really be meat, can it? Can it? A pie with meat in it? Say it ain’t so.” But it is so. Meat also has a way of making itself seem like meat that isn’t meat. I’m talking to you, SPAM. “Hey, its ok to eat me, I am like meat, but not really.” Well, actually, that one might be a legit claim. Who in the ham sammich knows what Spam is? I can’t stand the stuff. Its only redeeming quality is that delicious gelatin it comes in. They oughtta sell that stuff by the case. What were we talking about again?
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